Flexitarian Cookbook Contributing Chefs

Thank you to our contributing chefs!

• Top Chef’s Micah Edelstein
• Michael Anthony, Executive Chef at the Gramercy Tavern
• Celebrity chef Dean James Max
• Lynn Bound, Executive Chef at the New York Museum of Modern Art 
• Food writer and award-winning chef Dawn Viola
• Christina Valencia of Farm and a Frying Pan
• Chef Joe Wittenbrook, owner of The Culinary Salon
• Cathy Erway, author of The Art of Eating In
• Lindsey Nixon of Happy Herbivore
• Marissa of Pumpkin & Pomegranate
• Soma Rathore of eCurry
• Deborah Kay of Eclectic Flexitarian
• Sophie Aaronson of Philosophie
• Julia Gartland of Sassy Kitchen (major contributor)